The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious!
This Week on Serious Eats
According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ...
1. A 12-Course Vegan Feast at Craigie On Main in Cambridge, MA
Tony Maws, the chef at Craigie on Main in Cambridge, had a challenge: to serve a multi-course vegan tasting menu that's as diverse, flavorful, and satisfying as one that wasn't vegan. 2. How to Find the Best Food in a Foreign City, According to Anthony Bourdain
Anthony Bourdain's rascally approach? Invoke "nerd fury." Hit up any message board with an active international or travel community, and rather than simply asking them for advice, outright lie to them. 3. Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil (Vegan)
A little spicy, a little sweet, a little salty, chewy Chinese noodles with cucumbers, peppers, and scallions coated in a chunky peanut sauce is a tasty, filling meal. 4. The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes
Whether you're vegan or not, you have to admit, these soups, sandwiches, and shoot even a vegan Frito pie (!), look pretty darn delicious. 5. How to Make Heart-Shaped Hard-Boiled Eggs
It's the heart-shaped yolk within the heart-shaped white that makes this so especially adorable. 6. Creamy Chicken And Greens With Roasted Poblano And Caramelized Onion
As is often the case with Rick Bayless-approved recipes, like this one from Fiesta at Rick's, it's hard to pick out the one aspect that's most impressive about this dish. 7. Chain Reaction: Hard Rock Cafe
Burgers are definitely a key component of the Hard Rock menu. Options include burgers topped with everything from guacamole to grilled portabello mushrooms, all of which are a staggering 10 ounces. Each city also has a "Local Legendary" with toppings that reflect the local flavors. 8. Sandwiched: Cinnamon Roll Waffles with Bacon-Apple Frosting
Just fire up your waffle iron, pat some pop-out Pillsbury cinnamon roll dough down, press, and voilà! Cinnamon roll waffles. 9. Behind The Scenes At La Maison du Chocolat
Chef Kino at La Maison was a sushi chef for 30 years then decided he needed a change. We spent a few hours in the kitchen while he was assembling La Maison's signature eclairs. 10. Nine Pancakes We Love in Chicago
There are plenty of places where you can go for a basic flapjack topped with nothing but maple syrup. Sure, those things can be delicious, but here are some pancakes that go beyond that. Hungry for more?
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