We've rounded up the tastiest sips from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Drinks
1. 13 Pisco Cocktails at La Mar Cebicheria, NYC
"Cocktail director Ranella thinks beyond the pisco-and-fruit or pisco-and-egg white standards, with a menu of 12+ rotating cocktails all based on pisco in various forms." 2. The Serious Eats Guide to Single Malt Scotch
"I'll describe what single malts are, explain how they're made and aged, discuss the concept of Scotch terroir, and explore some of the regional variations." 3. First Look: Southern Pacific Brewing, San Francisco
"House-brewed beers and upscale pub food in an industrial-chic space, with the added bonus of biergarten seating outside for sunny day drinking? Yeah, that'll draw a crowd." 4. How to Draw a Latte-Art Heart
"Check out the slideshow for step-by-step instructions on playing cappuccino cupid and crafting this basic latte art." 5. Drinking The Bottom Shelf, Valentine's Edition: Life As A Research Coordinator
"Research Fiancée Emily's side of the Bottom Shelf story." 6. In Praise of Slivovitz, Eastern European Plum Brandy
"I drink gin to feel spicy, Scotch to feel accomplished, and bourbon to feel patriotic—but I drink sliv to feel at home." 7. First Look: All the Cocktails at The Wayland, NYC
"It's not often you see a cocktail that uses fresh kale juice—in fact, I'm not sure I've seen it ever, but a bright and gingery kale cocktail is right at home on Jason Mendenhall's menu at The Wayland, which opened one month ago on Avenue C in New York's East Village." 8. Yellow Tail Bubbles Sparkling Wines
"Each comes with a novel resealable closure called a "Zork". I suppose this is an appropriate name for it because it does look a little space-agey. " 9. Ask Beerspotter: How Should a Non-Beer Drinker Stock a Beer Fridge?
"If you choose wisely and aim for diversity, you can stock a good beer fridge with just a few bottles. Remember to buy fresh beer and keep it chilled; don't buy caseloads if they're going to gather dust." 10. Passion Project: Making Ice Wine
"It's insane to leave your grapes on the vine deep into the winter. You have to shield them from birds and from mold and hope the weather is right for a hard freeze." Thirsty for more?
Read it all online at drinks.seriouseats.com. Come hang out with us!
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