Thursday, February 2, 2012

Serious Eats: Drinks Newsletter, February 2

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Welcome to the February 2, 2012 issue of the Serious Eats: Drinks Newsletter.

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We've rounded up the tastiest sips from this week's posts so you don't miss anything delicious!

This Week in Serious Eats: Drinks

1. San Francisco: 10 Hot Chocolates We Love
"Here in San Francisco, you can find a range of hot chocolate styles, from old fashioned marshmallow-topped comfort drinks to intense, unsweetened sips for the true chocoholic. Best of all? The city's Mexican influence means that spicy, thick Mexican style hot chocolates abound. Here are 10 of our favorite cocoas in the city."

2. Cocktail 101: 5 Unique and Tasty Beer Cocktails for Game Day
"Beer cocktails have gained quite a bit of popularity over the past year or two; beer provides more complex flavor and body than your average mixer without adding a ton of alcohol."

3. Super Bowl Beer Showdown: New York vs. Boston
"In the spirit of sport, we've pitted the Super Bowl cities in a brawl of the brews to see who would come out on top if the best beer town took home the trophy."

4. Barrel-Age Your Own Cocktails for $10
"This $10 kit includes a sealable glass bottle and a small stave from a Tuthilltown barrel, enough, they claim, to infuse your cocktail with real oak flavor. "


5. Back in Black: Why You Should Taste Your Coffee With and Without Milk and Sugar
"Certainly the burnt-popcorn flavor of subpar cups can be made exponentially more drinkable after the addition of milk and sugar. But is all coffee thus improved?"

6. How Mr. Potato Head Can Help You Make Better Cocktails
"In cocktails, the building blocks aren't noses or shoes or mustaches—they're ingredients. To break out of your cocktail rut, just start with a classic drink and try swapping out one element at a time."

7. 5 Whiskey Cocktail Recipes from Haddingtons in Austin, Texas
"On chillier evenings, you'll want to unwind with a Duck Fat Sazerac."

8. How to Make Your Own Ginger Beer
"Where ginger ale is sweet with a hint of ginger, ginger beer is ginger with a hint of sweet."

9. Bottom Shelf Beer: Blue Moon Winter Abbey Ale
"If this barbaric season had one redeeming quality—and it doesn't—it might be winter beers. I"

10. Hangover Helper: Vegan Frito Pie
"Ok, so it's not quite the Frito pie you know, but it's—dare I say—better?"

Thirsty for more?
Read it all online at drinks.seriouseats.com.

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