A cook is nothing without his or her knives. You've got the tools, but after a few too many Food Network marathons, you've noticed you haven't quite got the skills.
That's why you need
The Art of the Knife. This 240-page book includes information on choosing, using and maintaining your knives. You'll love the lessons on skills and techniques for using each of your different knives correctly: Chopping, mincing, shredding, dicing and more.
Then try your hand at one of more than 200 recipes that are included in the book! Recipes like Blue Cheese and Bacon Stuffed Pocket Chicken or Toasted Garlic Rice with Fresh Herbs.
For just 99 cents, you can download
The Art of the Knife instantly to your computer or mobile device.
As a special bonus, you'll also receive 30 days of access to free online gourmet cooking lessons.
It's time to chop your way to something new and delicious!
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