Seven Pastas Served 200 Ways -- Dedicated

 

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January 3, 2011 Seven Pastas Served 200 Ways Cannelloni. Tortellini. Ravioli. Soba. Wontons. Nothing beats a bowl of hand-cut fresh pasta, and it's even better from your own kitchen. Let The Great Pastamaker Cookbook be your guide. Each recipe is adaptable to any kitchen. The 272-page book starts with seven basic dough recipes. Of course a good store-bought pasta is always an excellent option. The pastas are featured in more than 200 step-by-step recipes including Pappardelle with Spinach Sauce, Tortellini Soup and Angel Hair Pasta with Basil and Crab. For just 99 cents, you can instantly download The Great Pastamaker Cookbook onto your computer or mobile device. And there's a bonus: You'll also get access for 30 days to free online gourmet cooking lessons. Learn how to make Spinach Florentine or Teriyaki Chicken, or discover the best way to prepare a rib roast. Take your weeknight spaghetti dinner to the next level. More than 200 recipes for just 99 cents in The Great Pastamaker Cookbook.   To a friend A friend to Food Now! The Cooking Club of America To Food Now! SHARE:   supported by: More Food Now! supported by KitchenAdvance Free Cooking Lessons Get access to free online cooking classes and more than 1,500 recipes. Learn New Tricks Sign up now for the KitchenAdvance newsletter to receive recipes, tips and exclusive offers. sponsored

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