We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Sweets
1. BraveTart: How to Make Your Own Nilla Wafers
"These Nilla Knockoffs will hold up in banana pudding or tiramisu much like the original, transforming into a sodden yet toothsome puddin' sponge. They last forever, get better with time, and have a simple flavor and light texture that makes eating them by the handful all to easy." 2. Cakespy: Microwave Chocolate Cake in a Mug
"Here's a quick-fix dessert that doesn't taste like desperation." 3. 10 Zesty Orange Dessert Recipes We Love
"These dessert recipes take advantage of flavorful orange zest and juice, segments, and even whole fruit whirred in a blender." 4. American Classics: Kringle
"When Danish immigrants settled in Racine, Wisconsin in the late 1800s, they brought with them a tender, buttery, fruit or nut-filled pastry known as the kringle." 5. Sweet Techniques: How to Make Spritz Cookies
"There are a few different reasons that spritz cookies lay down the gauntlet for bakers." 6. 7 Coconut Sweets We Love In San Francisco
"Luckily the Bay Area puts an emphasis on fresh, quality ingredients—even in the most whimsical desserts. These 7 coconut sweets will satisfy your sweet tooth without making you wonder who poured Malibu rum into your macaron." 7. Share Your Sweets: Cinnamon Treats
"When we say cinnamon, it seems that most of us immediately dream of breakfast—fragrant cinnamon rolls in the oven, or pull-apart bread, or delicately spiced scones." 8. 9 Maple Desserts We Love
"The rich, dark sweetness of maple is lovely all year round, but we particularly love it in winter. It plays well with other seasonal flavors—apple and maple or maple and cinnamon being classic combinations—but it works just as well to sweeten up often savory ingredients, such as rosemary or bacon." 9. Dulces: Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters)
"Instead of Rice Krispies treats, many Latin Americans grow up eating these (no-bake!) clusters of cereal, sugar, and sweetened condensed milk." 10. Let Them Eat: Olive Oil Cake with Tangerine Marmalade
"I ignore my own recipe instructions and eat the olive oil cake warm, with my hands, its fine crumbs clinging like so many tiny burrs to a sticky, glowing spoonful of marmalade." Thirsty for more?
Read it all online at sweets.seriouseats.com. Come hang out with us!
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