Monday, January 30, 2012

Serious Eats Newsletter: January 30

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Serious Eats Weekly Newsletter
Welcome to the January 30, 2012 issue of the Serious Eats Weekly Newsletter.

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The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious!

This Week on Serious Eats

According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ...

1. 12 Brussels Sprout Dishes We Love in NYC
Come meet twelve of our favorite brussels sprout dishes, dressed with everything from fish sauce and anchovy to mustard and whiskey.

2. Snapshots from Singapore: 12 Must-Try Dishes
With so many flavors to represent, Singapore is absolutely clogged with places to eat; everything from the affordable hawker centers and eating houses to numerous high-end restaurants.

3. Reality Check: Jumbaco from Jack in the Box
The "Jumbaco" consists of a Jumbo Jack sandwiched between two tacos. It's not a real menu item. The ad-within-the-ad is a clever way to promote the Jumbo Deal (2 tacos, a cheeseburger, fries, and drink for $4.29), but even so, we wondered, could this be an upgrade from the plain cheeseburger?

4. First Look: Talde, 'Top Chef' Dale Talde's New Brooklyn Restaurant
"I wanted to fill my menu with things I love to eat," says Dale Talde of the restaurant with his name on the door, which opened in Park Slope a couple weekends ago.

5. Fast Food: McDonald's Chicken McBites
Are the new McBites necessary in a McNuggetted world?

6. Our 10 Favorite Savory Pie Recipes
Turkey pot pie, Cornish pasties, cornbread skillet pie, shepherd's pie, and more.

7. The Pizza Lab: How to Make Pizza Bianca at Home
Pizza need not have sauce or cheese in order for it to be insanely delicious. Exhibit A: Pizza Bianca.

8. Grilling: Pig Candy
That's candied bacon for the uninitiated. The process is simple: bake bacon and sugar together.

9. 10 Must-Try Sweets in Honolulu
Malassadas hot out of the fryer, shave ice, mochi ice cream, the world's best avocado shake, and more. 

10. My 14 Favorite Dishes from Chicago's Chinatown (Tony Hu Edition)
There are too many Chinese restaurants to visit in Chicago's Chinatown. To narrow down the field, we went where most visitors go, Tony Hu. 

Hungry for more?
Read it all online at seriouseats.com.

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