Serious Eats Newsletter: January 27

Email not displaying correctly? View it in your browser. Welcome to the January 27, 2012 issue of the Serious Eats: New York Newsletter. Pass it on Know anyone who might be interested in our newsletter? Forward this email to up to 5 friends at once. Here are some of the tasty bites you may have missed this past week on Serious Eats: New York. This Week's Review Exceptional Shojin-ryori at Kajitsu in the East Village 414 East 9th Street, New York, NY 10003 (between 1st and Avenue A;map); kajitsunyc.com/ Service: Excellent. Very knowledgable wait staff who are not afraid to talk to the chef if you have questions. Setting: Minimal and remarkably spacious, exquisite tableware. Grade: A Read the rest of the review »   Come Hang Out With Us! We're on Twitter and Facebook.   'First Looks' First Look: Talde, 'Top Chef' Dale Talde's New Brooklyn Restaurant » First Look: Fort Reno, a New Barbecue Spot in Park Slope » First Look: Butcher Bar in Astoria »   Vegetable Month on SE:NY 11 Eggplant Dishes We Love in NYC: Eggplant is one of those culinary chameleons that can take on the flavors of just about any cuisine. Italian? Bring on the mozzarella. Japanese? Hello, miso. Indian? Israeli? Sichuan? All good. The humble eggplant has an awful lot of stamps in its passport. So let's check out some of our favorite eggplant dishes in New York, from Azerbaijani (Caucasus Garden in Sheepshead Bay) to Zenkichi (the Japanese restaurant in Williamsburg). Read more » 12 Brussels Sprout Dishes We Love in NYC: Come meet twelve of our favorite dishes, dressed with everything from fish sauce and anchovy to mustard and whiskey. Read more » This Weekend in NYC Events This weekend's best bet NYChilifest 2012 Sunday January 29, 7 p.m. to 9:30 p.m. Chelsea Market, Dickson's Farmstead Meats, and The Cleaver Company come together to sponsor this second annual celebration of chili, beer, and sustainable eating. Guests will enjoy 20 takes on chili from some of NYC's best restaurants and chefs ranging from Cookshop to last year's winner, Northern Spy Food Co. Amy's Bread will provide cornbread while Lucy's Whey is set to showcase a selection of farmstead cheeses. A portion of the proceeds will go to Food Systems NYC, a membership organization committed to building a just regional farm and food economy. $45-$55. 75 9th Avenue; event website See our list of all the food events happening in New York this weekend and beyond » Hungry for more? Read it all online at newyork.seriouseats.com You're receiving the Serious Eats Newsletters because you opted in through our website, www.seriouseats.com. Unsubscribe javearjohanes.cakes@blogger.com from this list. Our mailing address is: Serious Eats 197 Grand St, FL 2 New York, NY 10013 Add us to your address book Copyright (C) 2008 Serious Eats All rights reserved. Forward this email to a friend

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