The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious!
This Week on Serious Eats
According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ...
1. The Food Lab: The Best Guacamole (and the Science of Avocados)
How do you prevent guacamole from browning? Can you ripen avocados faster? All of your 'cado queries answered, and just in time for Super Bowl season. 2. Mark Bittman's Pad Thai
Pad Thai recipes can often feature over 20 ingredients—many of which are hard to track down. That's where Mark Bittman came in. This recipe from his Minimalist column in the New York Times is by far the best quick version of pad Thai we've tried. 3. The Vegan Experience, Day 0
"I want to know what it's like to live the life of a vegan, to face the challenges they have to face both practical and social, if only to understand that part of our society and that little niche of the food world more clearly." 4. 6 Extreme Canned Beers You Should Know
This is exciting news for beer drinkers who like camping, hate bottle openers, and love playing fridge Tetris. We whittled the list down to six canned selections released in the past year that best represent how far we've come. 5. Nightly Specials at Parm: Check Out All 7 Plates
Fried Chicken Cacciatore on Mondays; Italian Thanksgiving on Thursdays; Chinese on Sundays. We tried all of the nightly specials at Parm. 6. Reality Check: Wendy's Cheesy Cheddarburger
The melted cheese on top—this sandwich's claim to modest fame—tastes like ballpark nacho sauce. 7. Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)
You've seen the all-edge brownie pan, right? Ever thought about making pizza in it? 8. Foodisphere Erupts Over Paula Deen Diabetes Announcement
Last week Paula Deen announced that she has type 2 diabetes, has for several years, and is now the spokeswoman for diabetes drug manufacturer Novo Nordisk. The reactions to this news have been just as disconcerting as Deen's announcement itself. 9. 12+ Ways to Amp Your Guac
Avocado, with its gentle creaminess and unassertive flavor, is the ultimate backdrop for flavor combinations. More garlic? Pumpkin seeds? Sriracha? Here are over 12 ways to amp up your guac. 10. Five Poutines We Love in Chicago
A handful of takes on the Québec classic. What if the modest peasant dish was made with pork shoulder? Or headcheese? Hungry for more?
Read it all online at seriouseats.com. Come hang out with us!
We're on Facebook and Twitter.
| 
0 comments:
Post a Comment