We've rounded up the tastiest sips from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Drinks
1. Coffee Resolutions for 2012
"While everyone else is busy setting unrealistic goals for themselves in 2012, you can focus on some small-but-significant changes to your caffeinated routine that will work wonders toward improving your quality of life, in the morning or whenever else you enjoy your favorite cuppa joe." 2. What Cocktail Trends Will We See in 2012?
"This year, we seen cocktails take a turn for the savory—smoky mezcal drinks that remind us of drinking bacon, and actual bacon drinks that aren't just a stunt. These days, you're as likely to see a liqueur made from pinecones as from peaches." 3. Portland, OR: 6 Delicious Cocktails to Drink Right Now
"On a recent trip, I enjoyed cocktails at the Rum Club, Kask, Clyde Common, Beaker & Flask, and The Bent Brick. Here are the six best drinks I sampled." 4. Soda: Buffalo Rock Ginger Ale Rocks My Sinuses
"I thought being a Vernor's fan had prepared me for the kick in this beast, but man, that Michigan soda has nothing on this beast from Birmingham." 
5. Serious Eats on a Juice Cleanse: We Try Out Cooler Cleanse
"We were intrigued by "Cooler Cleanse," a very similar program to Blueprint, priced slightly lower. Whereas BluePrint gives you the same six juices every day, Cooler Cleanse mixes things up a bit." 6. The Best Beer and Cider We Drank in 2011
"Our top sips of 2011, from special limited festival pours to pitch-perfect standby bottles." 7. Founders Canadian Breakfast Stout Is Worth the Hype
"The maple syrup Bourbon barrel-aged imperial stout, which had previously only seen limited draft availability, is currently ranked as the third most popular beer on BeerAdvocate.com. Its October release was greeted with reports of multiple block-long lines outside bottle shops, people paying north of $100 a bottle on eBay, and other general foolishness." 8. The Greatest Coffees of 2011
"Each coffee changes crop to crop, roast to roast, brew to brew. Here are some of the best cups we sipped in 2011 and hope to try again this year." 9. 5 Ways to Get Into Wine This Year
"Getting into wine isn't just about knowing more stuff, it's also about knowing yourself—getting a better sense of what you like and what you're looking for in the wine that you drink. Here are five ways you can get more out of your wine experience in 2012." 10. Wine Protips Video: How To Talk To A Sommelier
"In this episode of Wine Protips, Patrick suggests a few things that you should tell a sommelier so that you will end up with a bottle of wine you really like." Thirsty for more?
Read it all online at drinks.seriouseats.com. Come hang out with us!
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