Tuesday, December 27, 2011

Small Bites with Big Party Taste -- Dedicated

 

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December 27, 2011
Small Bites with Big Party Taste
CampbellsKitchen.com
Thanksgiving. Hannukah. Christmas. Kwanzaa. You've made it through the heavy lifting of holiday entertaining. New Year's Eve is the last hurrah before turning over the calendar pages. Campbell's Kitchen has great recipes for small party nibbles, so you can keep one hand free to throw that confetti at midnight.

HOLIDAY BRIE EN CROUTE
A beautifully decorated puff pastry crust hugs the gently warmed Brie and can be made sweet with cranberries, apricot jam and almonds or savory with sun-dried tomatoes, olive tapenade and toasted pine nuts.

BUFFALO CHICKEN DIP
Inspired by zesty buffalo wings, this dip will help keep your guests wide awake as the night ticks on. The chunky, creamy chicken dip gets a little crunch from accompanying veggies and crackers.

SPINACH-CHEESE SWIRLS
What could be prettier on your table than these cheese, onion and spinach pinwheels? Simple to make but their elegance makes them seem more complex. Party-goers will be sure to snap these up.

BEEF MEATBALLS & PICANTE GLAZE
Your small-bites party menu wouldn't be complete without meatballs. These are easy to make ahead of time, and the zip from the Pace Picante Sauce sets them apart from all the others.

BLACK BOTTOM BANANA CREAM PUFFS
Creamy and sweet, your guests may reach for these cream puffs instead of champagne to help toast the New Year at midnight. The pudding and decadent hot fudge are just right in these indivdiual puff pastry shells.

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