We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Sweets
1. Make Them Eat: Fruitcake
"This cake is not dry, not bedazzled with funkified fruit, and it's tickled with liquor just enough to loosen it up like the first cocktail at a party." 2. Gift Guide: For the Aspiring Pastry Chef
"We pastry folks love our toys, so if you've got someone like that on your list, rest assured that you'll have lots to choose from." 3. Gingerbread House Hack: How to Make One with Graham Crackers
"The graham rectangles are like edible blocks that make building easy and pretty mess-free." 4. Wake and Bake: Sugar Plum Scones
"I eat oatmeal and toast the other 364 days of the year, so for Christmas 2011, I've decided to make something special." 5. BraveTart: Little Debbie-Style Christmas Tree Cakes
"I can bring you as close as this: chocolate glaze that will set up perfectly dry, no tempering necessary. You can hold the little cake in your hands, without a smidge melting onto your fingers." 6. Dulces: Buñuelos de Rodilla (Mexican Christmas Fritters)
"These 'knee fritters' are named that way because the flat disks of translucent dough are shaped upon the knees of women." 7. Gift Guide: For The Ice Cream Maker
"Giving an ice cream-related gift to a friend or loved one is really a good investment—you just know you're going to get thanked with a homemade frozen treat." 8. Cakespy: Candy Cane Striped Cookies
"These cakey cookies are a pretty addition to any holiday cookie tray, and easy to tailor to your tastes." 9. Share Your Sweets: Edible Gifts
"This week we have an impressive array of edible gifts to share—all kinds of delicious sweet stuff that your coworkers, neighbors, and friends would appreciate receiving." 10. Holiday Baking Headquarters
"Time to get baking—here are a ton of options for cookies and holiday cakes." Thirsty for more?
Read it all online at sweets.seriouseats.com. Come hang out with us!
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