Thursday, December 8, 2011

Serious Eats: Sweets Newsletter, December 8

Serious Eats: Sweets Newsletter, December 8
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Serious Eats: Sweets Weekly Newsletter
Welcome to the December 8, 2011 issue of the Serious Eats: Sweets Newsletter.

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We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!

This Week in Serious Eats: Sweets

1. 6 Ginger Sweets We Love In San Francisco
"Here are 6 sweet spots in San Francisco to get your ginger fix, from giant scones to dainty chocolates."

2. American Classics: Holiday Peppermint 'Crack'
"To get fancy for the holidays, I suggest that you top your basic bark with crushed candy canes."

3. Wake and Bake: Eleven Madison Park's Granola
"It's super salty, with just enough sweetness to make it over the top, I-had-to-put-it-in-a -ziplock-bag-and-hide-it-under-my-sink addictive."

4. Sweet Technique: Decorating with Royal Icing
"Cookies decorated with royal icing make awesome homemade gifts, party treats, and of course, decorations for the tree."

5. Chocoholic: How to Make Chocolate Cherry Cordials
"These chocolate covered cherry cordials are exactly what I was looking for: a luscious, syrupy cherry encased in dark chocolate."

6. BraveTart: Make Your Own McDonald's-Style Eggnog Shake

quot;Maybe it's the PTSD (that's Post Thanksgiving Sobriety Disinclination) talking, but any dessert that can accommodate a few ounces bourbon seems like the very definition of Happy Holidays to me."

7. Cakespy: Christmas Tree Coconut Macaroons
"These sweet little somethings are rendered adorable simply by tinting the coconut with green food coloring and then decorating with sprinkles and writing icing post-baking."

8. 5 Cookie Making Tips from Kathleen King of Tate's Bake Shop
"In honor of the oncoming holiday cookie season, we've asked Kathleen to share 5 tips for making always-awesome cookies."

9. Let Them Eat: Ginger Cake with Spiked Custard
"This is not a shy cake; it's bold, spicy and, served with a silky custard that's also no wallflower."

10. Let Serious Eats: Sweets Be Your Holiday Baking Headquarters

"Classic and new cookies and cakes for holiday celebrations."

 

Visit the Gilt Taste-Serious Eats Holiday Gift Shop

The website Gilt Taste is not only the current home of some of our favorite food writers working; they've put together an online shop of some of the best foodstuffs out there. So we're thrilled to partner with them this holiday season for the Gilt Taste-Serious Eats Holiday Gift Shop featuring items picked by our editors.

Serious Eats readers get a 20% discount off every day's featured product. Each day this month we'll be featuring one of our favorite picks and giving you a 24-hour promo code that lets you lop off a big cut of the price. So stay tuned all month, Serious Eaters. We've started your holiday shopping list for you.

Check out the Serious Eats Holiday Shop »

Hungry for more?
Read it all online at sweets.seriouseats.com.

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