Serious Eats Recipe Newsletter: December 28

Email not displaying correctly? View it in your browser. Welcome to the December 28, 2011 issue of the Serious Eats Weekly Recipe Newsletter. How-tos and Techniques Learn how to make caramel, assemble a layer cake, make tonic water, carve a turkey, and more in our How-tos and Techniques section. Pass it on Know anyone who might be interested in our newsletter? Forward this email to up to 5 friends at once. This Year's Best Recipes on Serious Eats We publish multiple recipes each and every day of the year. But these are the 15 you loved most in 2011 (and we love them an awful lot, too). From homemade Kit Kat bars to ketchup and the easiest crème fraîche you'll ever make, we hope you'll enjoy these recipes on our greatest hits list again and again. Homemade Ketchup » Nordstrom's Tomato Basil Soup » Homemade Kit Kat Bars » Ultra-Crispy Roast Potatoes » Easy Homemade Doughnuts » Perfect Pan Seared Steaks » Crème Fraîche (in One Easy Step!) » Homemade Bagels, à la Jo Goldenberg » Extra-Flaky Scallion Pancakes » Homemade Pizza Rolls » Halal Cart-Style Chicken and Rice with White Sauce » Bacon-Bourbon Jam » Homemade Tater Tots » Perfect Roasted Chicken » Easy Pie Dough » Check out more recipes at Serious Eats! You're receiving the Serious Eats Newsletters because you opted in through our website, www.seriouseats.com. Unsubscribe javearjohanes.cakes@blogger.com from this list. Our mailing address is: Serious Eats 197 Grand St, FL 2 New York, NY 10013 Add us to your address book Copyright (C) 2011 Serious Eats All rights reserved. Forward this email to a friend

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