Friday, December 2, 2011

Serious Eats Newsletter: December 2

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Welcome to the December 2, 2011 issue of the Serious Eats: New York Newsletter.



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Here are some of the tasty bites you may have missed this past week on Serious Eats: New York.

Hey, Look! We're a Book!

The Serious Eats book is now in stores. Learn all about it!


This Week's Review


Legend Brings Serious Sichuan to Chelsea
88 7th Ave, New York NY 10011
Service: A little slow and forgetful but polite
Must-Haves: Steamed Chicken with Chili Sauce, Tears in Eyes, String Beans with Olive Leaves Paste, Chongqing Diced Chicken with Chili Pepper
Grade: A-
Read more »

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This Week on SE:NY

Where to Eat Vegan in NYC

Vegetarians have it easier, eating around the city; as long as you avoid steakhouses or seafood bars or Katz's Deli, most restaurants have at least some decent meatless options, and all of your favorite bakeries, pizzerias, and ice cream shops are still on the table. 

Vegan—now, that's trickier. So we've compiled some of our favorite totally meatless eats for you.

 Read more »

Out Shopping in New York? Where to Eat: When you're out shopping in the city, or showing out-of-town visitors around Times Square or Fifth Avenue, check out our guides to eating in all sorts of hotspots. Read more »

This Weekend's Featured Event

Saturday (December 3)

Gowanus Canal Conservatory Winter Festival
Saturday December 3rd, 6:30 p.m. - 12 a.m.
Gowanus Canal Conservatory, a non-profit working for the restoration of the Gowanus Canal, invites you to join in a celebration of good local eats, drinks, and music! Lot 2 will provide a 3-course dinner, featuring items like chicken and sausage gumbo, and brewers Butternut and Captain Lawrence will supply the beer. All proceeds will go towards the conservatory's cause. $60, $40, concert only $15. Build It Green NYC, 69 9th St., New York, NY; event website


See all the events in NYC this weekend »

Hungry for more?
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